300L Stainless Steel Yogurt Fermentation Tank Food Grade Dairy Fermenter Equipment

Product Description

♦ 300l Stainless Steel Beer Cider Fermentation Storage Tank for Liquid

Brief Introduction

Pasteurised milk production process.
Storage - Filtering - Pre-heating - Homogenisation - Sterilisation - Cooling - Cooling tank - Filling
Yoghurt production process
storage - filtering - preheating - homogenisation - sterilisation - cooling - inoculation of bacterium tank ingredients - filling
- fermentation -Refrigeration
 Stainless Steel Fermentation Tank is a high-efficiency, fully customizable solution designed for small to medium-scale food and beverage production, ideal for yogurt, kefir, cheese, fermented milk, and other dairy products, as well as fruit wine, kombucha, and enzyme fermentation. Built with food-grade materials and precise control systems, this fermenter ensures consistent, safe, and high-quality fermentation results while meeting strict international hygiene and manufacturing standards.
The tank is equipped with a fully sealed top cover with a safety pressure relief valve, creating an anaerobic or semi-anaerobic environment as required by different fermentation processes. Optional sterile air filtration systems and vent filters prevent contamination from external microorganisms, a key feature for sensitive dairy and beverage production. The tank also includes a variable-speed stirring system, designed to gently mix the fermentation medium without damaging delicate bacterial cultures. The stirring speed can be adjusted according to the product type, ensuring uniform distribution of temperature and nutrients throughout the tank.

Model	WYFJ-100	WYFJ-200	WYFJ-300
Capacity	100L	200L	300L
Material	SS304	SS304	SS304
Voltage	380v	380v	380v
Power	6kw	9kw	18kw
Stirring speed	36 r/min
Internal diameter of the tank	630mm	660mm	850mm
Internal height of the tank	650mm	670mm	750mm
Machine size	1100*900*1400mm	1050*850*1400mm	1200*900*1580mm

Product Description