| Customization: | Available |
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| After-sales Service: | 1 Years |
| Warranty: | 1 Years |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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| TECHNICAL DATA | |||
| Model | WYJG-4 | WYJG-6 | WYJG-8 |
| Voltage | 380V/220V 50HZ | ||
| Power | 9.2 kw | 13.5 kw | 18 kw |
| Cutting thickness | Customization starting from 18mm | ||
| Saw blade length | 2955mm | 3200mm | 3400mm |
| Saw blade speed | 19m/s | ||
| Feed size | 480*130mm (can customization) |
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| Weight | 400 kg | 600 kg | 700kg |
| Machine size | 1876x810x1760mm | 1876x810x2000mm | 1876x810x2280mm |
| BRIEF DESCRIPTION | |||
| >>>Multi Segment Bone Saw Machine is a professional industrial equipment customized for various meat processing factories and slaughterhouses. Its core function is to efficiently cut all kinds of animal bones such as bovine lamb and pork bones, and it can fully adapt to the heavy-duty and high-frequency processing needs of the meat industry. >>>The machine integrates four key advantages. For durability, it adopts high-strength stainless steel as the main body and is equipped with multi segment wear-resistant tungsten steel saw blades, which can withstand 8-hour continuous operation without deformation or saw blade damage, greatly reducing maintenance costs. In terms of eco friendliness, its shell and key components are made of recyclable materials, and the lubricating oil used is biodegradable, meeting modern factory environmental protection standards. >>>The energy-saving design optimizes motor power output, reducing power consumption by 20% compared with ordinary bone saw machines to save long-term operation expenses for factories. Safety is its most prominent feature: it has an anti-slip workbench to prevent bone sliding, an emergency stop button that responds within 0.5 seconds, and a full-coverage transparent protective cover to avoid accidental injury. >>>Whether cutting fresh bones or frozen bones at -18ºC, this Multi Segment Bone Saw Machine can maintain ±0.5mm cutting accuracy to ensure uniform bone segments. It improves production line efficiency and guarantees product quality consistency, making it an indispensable equipment for meat and slaughter factories. |
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