| Power Source: | Electric |
|---|---|
| Automatic Grade: | Semi-Automatic |
| Voltage: | 380V |
| Customized: | Customized |
| Applicable Industries: | Food Shop, Restaurant |
| Condition: | New |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
| The parameter of meat smoking machine | ||||
| Model | WYMS-30 | WYMS-50 | WYMS-100 | WYMS-150 |
| Capacity | 30kg/batch | 50kg/batch | 100kg/batch | 150kg/batch |
| Power of hot smoking | 15.75kw(electric heating) | 16.5kw(electric heating) | 18kw(electric heating) | 19kw(electric heating) |
| 2.75kw(steam heating) | 4.5kw(steam heating) | 6kw(steam heating) | 7kw(steam heating) | |
| Power of cold smoking | 3.7kw | 4.62kw | 7.12kw | 7.82kw |
| Machine size | 1900*1050*1650mm | 1950*1100*1840mm | 2190*1200*2100mm | 2170* 1220*2400mm |
| Cabinet size | 1300*1050*1650mm | 1440*1100*1840mm | 1630*1200*2100mm | 1630*1220*2100mm |
| Working space | 850*740*920mm | 950*830*1070mm | 1060*1000*1270mm | 990*990*1500mm |
| Mobile cart size | 800*715*900mm | 900*820*1050mm | 1040*970*1040mm | 980*970*1320mm |
| Machine weight | 330kg | 370kg | 450kg | 900kg |
Introduction:
The fish smoker/meat sausage smoker can smoke the meat, sausage, ham, roasted sausage, chicken, fish,
fish fillet, roast duck, and poultry, aquatic products smoked products. The meat smoked by this machine can get a
good color and taste.
Feature:
1. Material of meat smoking machine: The meat smoking machine's main body of the machine is made of top
quality food grade stainless steel, reach the health standard and easy to clean.
2. Operating system of meat smoking machine: The fish smoker/meat smoker operation is easy and convenient
for workers. It takes PLC control system. All the data can be setted on the touch screen.
3. Unique wind circulating system of meat smoking machine: The meat smoking machine's unique wind
circulating system can guarantee the consistency of temperature and moisture during the process of roasting,
steaming, drying. smoking. So the color is uniform and looks good.
4. Heating method of meat smoking machine: The fish smoker meat smoker can be customized into steam
heating method, electric hot smoking method, and cold smoking method according to clients needs. It adopts
optimal heat exchanger and full stainless steel pilot valve.
5. Smoke forming system of meat smoking machine: The meat smoking machine adopt external smoke device,
it can not only let the meat smell good, but also makes the meat golden color.
1. Q: This is my first time to import, how can I get the machine?
A: After you confirm the machine to order and pay, we can help you to deliver the machine to your nearest seaport
or airport, or door to door to you by express, etc., We are very experienced, please rest assured.
2. Q: This is my first time to use this machine, is it easy to operate?
A: This machine is very easy to operate, it only need one people to operate. And after deliver the machine, we will
also provide you the English user manual and simple video for your reference.
3. Q: How is the quality of the machine?
A: Our machine adopts 304 stainless steel materials, with reasonable design, and careful produce, etc., before deliver
the machine, we will test the machine to ensure the machine's good running and performance, please don't worry.
4. Q: What's the payment method?
A: We accept most of the payment method, such as, T/T, Western Union, Paypal, L/C, etc.
5. Q: Why choose us?
A: We can provide the machine with good quality and best price, also good and professional sale and after-sale service,
if the machine has any problems in the future, we will provide the technical help and spare parts according to your need.
Suppliers with verified business licenses
Audited Supplier 
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